Francesca Zampollo Food Design Shop Space

Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, food events, food services, food systems, and anything in between. Food Design Thinking is a complete process ideated by Dr. Francesca Zampollo. It consists of 52 methods most of which have been designed specifically for this process. Here you can find some of these methods, specifically those that require cards tools. All methods can be found in the Online School of Food Design course titled Food Design Thinking.